05 April 2013

d.i.y. chocolate molds

Apparently you can turn anything into a chocolate mold using just brown sugar - How clever!

This is so worth trying...if it's to transform a whole 'anything' into chocolate, then that'll be quite fine by me.

See the full tutorial on the Domestic Fits blog, originally by Sprinkle Bakes.
Have fun!
:: image source :: sprinkle bakes via domestic fits


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