29 June 2013

no bake chocolate oreo tart

{recipe by LRF}

How about this no bake chocolate oreo tart? Licking the screen, not allowed!

20 min (plus two hours in the fridge to set)


    Oreo crust:
  • 300 g (10 oz) Oreo cookies
  • 1/2 cup butter

  • Chocolate Cream filling:
  • 4/5 cup heavy cream
  • 7 oz dark chocolate
  • 1/4 cup butter

  • To decorate:
  • about 4 or 5 chopped Oreo cookies
  • chocolate chips


  1. To make the crust, using a food processor, blend Oreo cookies until the texture of crumbs. Add the melted butter and blend until well combined. Place the mixture into a 4×14 fluted rectangular tart pan (ideally with a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
  2. In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let to rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
  3. Chill for 2 hours at least, preferably overnight. Remove from mold, serve, and enjoy!

images and recipe by LRF - la receta de la felicidad

1 comment:

I really appreciate your thoughts and ideas - thanks for your support!