d.i.y. chocolate molds

Apparently you can turn anything into a chocolate mold using just brown sugar - How clever!

This is so worth trying...if it's to transform a whole 'anything' into chocolate, then that'll be quite fine by me.

 

 

See the full tutorial on the Domestic Fits blog, originally by Sprinkle Bakes.

 

Have fun!

 

:: image source :: sprinkle bakes via domestic fits