Even if you’re not ‘head over heals’ with them, you must admit, they are absolute ‘gems’ in the kitchen. So this weekend, shall we try this Oreo Cheesecake? Let’s do it!
160g Oreo biscuits (without filling)
50g butter, melted, plus a little extra for the tin
600g soft cheese
100g icing sugar, plus extra to taste
250ml pot double cream
2 tbsp corn flour
1 tsp vanilla extract