15 November 2014
Hello my lovelies, how are you? How was your week?
Well the weather here has really settle into cold and rainy, pretty much, and it came oh so suddenly. Even the other week I was cherishing the sunshine and questioning when it was time to put away the summer clothes. Autumn came and went and it seems like there was no transition into a new colder season...it just switched automatically, we were taken by surprise and didn't get time to 'adapt' (...oh poor us!).
So, with weather like this all I fell like doing is cooking...oh no, not your usual food stuff as you have to, I mean dessert cooking; and there is no time of day or day of the week defined for that...it's the 'whenever' time is the correct time.
So this week I have already baked a few cakes and desserts (and proudly ate them too!) but still got 'space' in my belly for one more. How about trying these flourless browned butter brownies?!
The original recipe, which I found on the yummy 'top with cinnamon' blog, uses coconut flour instead of traditional flour - gluten free and grain free.
Preheat the oven to 350 F (180 C). Grease an 8-inch square cake pan with butter. Line the greased pan with a piece of baking paper.