07 December 2011

{Sinful} Kahlúa Chocolate Mousse

Serves 10
1lb dark chocolate, cut into pieces
3oz butter, cut into pieces
1/2 cup sifted icing sugar
3 eggs (separate yolks from whites)
1/4 of Kahlúa
1tsp coffee powder
2 cups whipping cream

1. Melt chocolate and butter on top of double boiler set over simmering water.
2. In a large bowl, combine sugar, yolks, Kahlúa and coffee.
3. Blend chocolate mixture into this.
4. In another bowl, whip cream until stiff.
5. Gently fold into chocolate mixture and blend well.
6. Beat egg whites until soft peaks form.
7. Fold into chocolate cream.
8. Refrigerate overnight.

*Serve in goblets or bowls, as shown!

image and recipe takem from the latest issue of Sweet Paul magazine.

1 comment:

  1. Yummy! I can feel my sugar levels going up just looking at this! hehe I think i will have to make this! :)

    Thanks for sharing
    Stacie xo


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