{Sinful} Kahlúa Chocolate Mousse

Serves 10

1lb dark chocolate, cut into pieces

3oz butter, cut into pieces

1/2 cup sifted icing sugar

3 eggs (separate yolks from whites)

1/4 of Kahlúa

1tsp coffee powder

2 cups whipping cream

Method::

1. Melt chocolate and butter on top of double boiler set over simmering water.

2. In a large bowl, combine sugar, yolks, Kahlúa and coffee.

3. Blend chocolate mixture into this.

4. In another bowl, whip cream until stiff.

5. Gently fold into chocolate mixture and blend well.

6. Beat egg whites until soft peaks form.

7. Fold into chocolate cream.

8. Refrigerate overnight.

*Serve in goblets or bowls, as shown!

image and recipe takem from the latest issue of Sweet Paul magazine.